CITY CAFE-KITCHEN

There was no backflow prevention device on the plumbing, meaning contaminated water could potentially flow backward into the clean water supply.

TOXIC LABELING

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Equipment and utensils that touch food were not being cleaned properly or often enough.

FLOORS

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

The ice used to keep food cold is being stored or handled in a way that could contaminate it.

The restaurant cannot prove that its food came from an approved, inspected supplier.

TOXIC STORAGE

NON-FOOD CONTACT SURFACES CLEAN

The restaurant is not cooling cooked food quickly enough, which can allow dangerous bacteria to grow.

The restaurant is not properly warning customers about foods that may pose health risks, such as raw or undercooked items.

The walls and ceilings were dirty, damaged, or not up to health code standards.

The walls and ceilings were dirty, damaged, or not up to health code standards.