CASA MARIA KITCHEN

NON-FOOD CONTACT SURFACES CLEAN

Prepared or opened food items were missing labels showing when they were made or when they expire.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

The walls and ceilings were dirty, damaged, or not up to health code standards.

CROSS CONTAMINATION – FOOD TO FOOD

THERMOMETER PROVIDED

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Prepared or opened food items were missing labels showing when they were made or when they expire.

The ice used to keep food cold is being stored or handled in a way that could contaminate it.