CAPITAL MEAT MARKET meat

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

NON-FOOD CONTACT CONSTRUCTION

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

The ice used to keep food cold is being stored or handled in a way that could contaminate it.

Equipment and utensils that touch food were not being cleaned properly or often enough.

TOXIC STORAGE

SANITIZER TEST KIT

The walls and ceilings were dirty, damaged, or not up to health code standards.

MAINTENANCE EQUIPMENT

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

SANITIZER TEST KIT

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Equipment and utensils that touch food were not being cleaned properly or often enough.

The sink used for sanitizing dishes and equipment wasn't set up with the correct amount of cleaning chemicals.