CAFE PHOENICIA RESTAURANT

NON-FOOD CONTACT SURFACES CLEAN

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

The garbage area is not being properly cleaned or maintained.

TOXIC STORAGE

THERMOMETER PROVIDED

The walls and ceilings were dirty, damaged, or not up to health code standards.

Prepared or opened food items were missing labels showing when they were made or when they expire.

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Prepared or opened food items were missing labels showing when they were made or when they expire.

THERMOMETER PROVIDED

TOXIC STORAGE

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

CROSS CONTAMINATION – FOOD TO FOOD

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

The walls and ceilings were dirty, damaged, or not up to health code standards.

Staff were not maintaining proper personal cleanliness or were engaging in unhygienic behaviors (such as improper handwashing or touching their face/hair).

Equipment and utensils that touch food were not being cleaned properly or often enough.