CAFE AMERICAN Restaurant

Reusable cloths and linens aren't being properly cleaned or handled.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

THERMOMETER PROVIDED

The walls and ceilings were dirty, damaged, or not up to health code standards.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Cold foods weren't being kept cold enough to prevent bacterial growth.

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

Reusable cloths and linens aren't being properly cleaned or handled.