BURGER KING #6325 - FAST FOOD

There is a problem with the restaurant's plumbing or the trap that catches grease from drains.

There is no thermometer available to check food temperatures.

The ice used to keep food cold is being stored or handled in a way that could contaminate it.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

The restaurant does not have a staff member with a required food safety certification.

The restaurant didn't have the proper kit to check if their sanitizing solution is strong enough to kill germs.