BISTRO ITALIA kitchen

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

The restaurant's operating permit was either expired or not displayed where customers can see it.

THERMOMETER PROVIDED

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

The walls and ceilings were dirty, damaged, or not up to health code standards.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Gaps, cracks, or unsealed openings in the building were found, which could let in pests or contaminants.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Prepared or opened food items were missing labels showing when they were made or when they expire.

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

NON-FOOD CONTACT SURFACES CLEAN

GARBAGE RECEPTACLES

The walls and ceilings were dirty, damaged, or not up to health code standards.

CROSS CONTAMINATION – FOOD TO FOOD

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

TOXIC STORAGE

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.