ALBERTSON'S 3747 DELI

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

FLOORS

The sink used for sanitizing dishes and equipment wasn't set up with the correct amount of cleaning chemicals.

Non-food surfaces like shelving, counters, or equipment weren't being cleaned often enough.

The kitchen's ventilation system needs attention, meaning smoke, grease, and heat may not be properly removed from the cooking area.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.