ADAM'S GRILL Restaurant

NON-FOOD CONTACT SURFACES CLEAN

The restaurant's operating permit was either expired or not displayed where customers can see it.

FLOORS

FLOORS

The bathroom was dirty, lacked a proper trash can, or the door doesn't close properly.

INSECT CONTROL DEVICES

NON-FOOD CONTACT CONSTRUCTION

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

PLUMBING/GREASE TRAP

Non-food surfaces like shelving, counters, or equipment weren't being cleaned often enough.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

FOOD SAFETY CERTIFICATES

IN USE UTENSIL STORAGE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Reusable cloths and linens aren't being properly cleaned or handled.

Reusable cloths and linens aren't being properly cleaned or handled.

Reusable cloths and linens aren't being properly cleaned or handled.

The walls and ceilings were dirty, damaged, or not up to health code standards.

The walls and ceilings were dirty, damaged, or not up to health code standards.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

The bathroom was dirty, lacked a proper trash can, or the door doesn't close properly.