ZACATACOS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, CFM, ON SITE AT START TIME OF INSPECTION AT 12:30PM WHILE TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS (EGGS, CHICKEN, BEEF) WERE BEING STORED, PREPARED AND/OR SERVED. CFM ARRIVED ON SITE AT APPROXIMATELY 1:10PM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Code 2

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED AN EMPLOYEE'S PERSONAL FOOD ITEM (BOTTLED DRINK) STORED INSIDE COOLER IN THE PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA(S) FOR EMPLOYEES PERSONAL BELONGINGS.

Code 6

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS, APPROXIMATELY 2-3 DOZEN EGGS, AT COST OF APPROXIMATELY $15, AT 69.3F LEFT IN FOOD CONTAINER NEAR THE GRILL/STOVE IN THE PREP AREA. INSTRUCTED TO DISCARD AND DENATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Code 22

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS (SEASONINGS, SPICES, SOUR CREAM AND LIME JUICE) IN PREP AREAS STORED IN CONTAINERS WITH NO LABELING OF NAME. INSTRUCTED TO LABEL.

Code 37

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IMPROPER STORAGE OF ICE SCOOPER AT THE FRONTLINE AND AT THE JUICE BAR AREA, BEING STORED DIRECTLY ON ICE INSIDE OF THE ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Code 43

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.

Code 53

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED IMPROPER STORAGE OF BEVERAGES (CASES OF CANNED AND BOTTLED SODA POPS) STORED ON THE FLOOR NEAR THE CASHIER AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED IMPROPER STORAGE OF FOOD ITEMS STORED IN PLASTIC GROCERY BAGS THROUGHOUT THE FACILITY IN COOLERS AND FREEZERS. INSTRUCTED TO STORE PROPERLY IN FOOD GRADE STORAGE BAGS/CONTAINERS.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN STORAGE AND PREP AREAS IN THE BASEMENT. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS SIX INCHES FROM THE FLOOR.

Code 47