Z HALAL AMERICAN INC.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--- ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Code 37

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)---- ALL CLEAN STORED POTS/PANS MUST BE STORED INVERTED.

Code 45

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---- FLOOR THRESHOLD AT THE REAR KITCHEN EXIT/ENTRANCE WITH EXCESSIVE PIGEON DROPPINGS.----WALL THROUGHOUT THE KITCHEN AND DISH AREA WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. 6-501.113---- NOTED SOILED MOP HEAD STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO STORE INVERTED AT THE UTILITY SERVICE SINK.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)--- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- MUST NOT USE PAPER TOWELS OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN OR INSIDE COOLERS AND FREEZERS.-----NOTED PEELING PLASTIC ON METAL SURFACES OF THE FRONT DISPLAY COOLER. MUST REMOVE. ALL SURFACES MUST BE SMOOTH AND CLEANABLE SURFACE. : 4-601.11(B)---- NOTED DIRTY STOVE TOP AND STOVE BACKSLASH ON THE COOKS LINE.----NOTED FOOD ENCRUSTED, DIRTY SPICE CONTAINERS ON THE COOKS LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: : 3-304.14--- ALL WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Code 41