YUMMY THAI

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL CARE ITEMS IMPROPERLY STORED WITH SINGLE SERVICE ARTICLES AND OTHER PREMISE RELATED ITEMS FOR RESTAURANT. INSTD TO STORE SEPARATELY IN DESIGNATED AREA AND MAINTAIN

Code 28

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER/PAPERS ACCUMULATED ON STORAGE SHELVES IN FRONT PREP AREA. INSTD TO REMOVE ANY ITEMS UNNECESSARY, NON RELATED TO THE OPERATION OF THE ESTABLISHMENT AND MAINTAIN AREA ORGANIZED

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS ON SITE. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP LINE ACROSS FROM WOK STATION STAINED WITH DEEP , DARK GROOVES. INSTD TO RESURFACE/REPLACE CUTTING BOARD AND MAINTAIN

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE ICE ACCUMULATION IN UPRIGHT FREEZER AT FRONT PREP AREA. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN

Code 49