YUMMY BUFFET

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT USE USED TIN CANS AS FOOD SCOOPS FOR BULK STORED FOODS. SCOOPS MUST HAVE HANDLES INVERTED FROM THE FOODS.

Code 43

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NEWLY INSTALLED REAR EXIT SCREEN DOOR WITH AN OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING RODENT PROOF STRIP ON THE BOTTOM THRESHOLD AND TIGHT FITTING ON ALL SIDES.

Code 38

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC ON THE METAL SIDE OF THE COOLER DIRECTLY NEXT TO THE FAR SOUTH BUFFET HAND WASHING SINK. MUST REMOVE PEELING PLASTIC.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE GREASE, FOOD DEBRIS AND DEAD ROACHES UNDER THE WOK PREP LINE AND FLOORS THROUGHOUT WOK PREP AREA EQUIPMENT AND COOLERS. MUST CLEAN AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN CERTIFICATES OR TRAINING FOR BOTH CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Code 58

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.----EXCESSIVE GREASE UNDER THE FLAT TOP GRILL NEXT TO THE SUSHI PREP STATION.----ALL PLASTIC ICE SHOOTS ON ALL SODA DISPENSING STATIONS NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE A CARDBOARD BOX AS A FOOD CONTAINER FOR TORTILLA CHIPS. MUST BE A WASHABLE FOOD CONTAINER.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS AND CLOTHS USED TO WIPE DINING ROOM TABLES MUST BE HELD IN A CONTAINER OF SANITIZING SOLUTION BETWEEN USE.

Code 41