XI'AN CUISINE WEST LOOP

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink in main prep area. Observed a food handler rinsing food in hand wash sink, large buckets placed in front of hand wash sink. Instructed to keep all hand wash sinks accessible and use only to wash hands. Priority foundation violation 7-38-030(c).

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No paper towels provided at hand wash sinks at main prep kitchen, instructed to provide. Priority foundation violation 7-38-030(c)

Code 10

IN-USE UTENSILS: PROPERLY STORED - Comments: Observed spoons at smoothie station kept in standing water at room temp, instructed to keep utensils in-use according to health code.

Code 43

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Floors through out kitchen prep area not clean, grease spills, food debris and dirt noted under prep cook line, instructed to clean and maintain.

Code 55

PREVIOUS CORE VIOLATION CORRECTED - Comments: Previous core violation not corrected from report #2591918 dated 4-1-24 for violations# 47:(Using tin cans for food storage in food production area. instructed to use proper food containers. card board is used to cover shelves and counter tops through out kitchen, instructed to remove.) instructed manager to correct core violation within given time frame. Priority foundation violation 7-42-090

Code 60