WING WAH CHINESE RESTAURANT II INC.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: REUSING METAL CANS TO STORE OTHER FOOD PRODUCTS THAT WAS NOT IN ORIGINAL CONTAINER. INSTD TO USE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE AND MAINTAIN

Code 45

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOOR NOT SELF CLOSING (OPENS INTO PREP AREA). INSTD TO HAVE TOILET ROOM SELF CLOSING AND MAINTAIN

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER (BAGS, BOXES, CLOTHES, ETC) NOTED IN TOILET ROOM AND IN REAR STORAGE AREA. INSTD TO REMOVE EXCESSIVE CLUTTER AND ORGANIZE AREAS

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN ON PROPER SHELVING

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD AND ALUMINUM FOIL BEING USED AS A LINER ON STORAGE SHELVES THROUGH OUT PREMISES. INSTD TO REMOVE CARDBOARD AND FOIL SO AS SURFACES TO BE SMOOTH, AND EASILY CLEANABLE

Code 47