WILL'S NORTHWOODS INN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVIE SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS HAMBURGERS, CHICKEN WINGS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CERTIFIED FOOD MANAGER AND PROVIDE A CITY OF CHICAGO FOOD SERVICE SANIATION CERTIFICATE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Code 2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND OUTSIDE BAR AREAS AND INSIDE THE UNISEX CUSTOMERS/EMPLYEES WASHROOMS. MUST PROVIDE SIGNS OR POSTERS.

Code 10

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS STORED AT IMPROPER COLD HOLDING TEMPERATURE INSIDE WALK-IN COOLER LOCATED ON THE BASEMENT. OBSERVED RAW BURGERS AT INTERNAL TEMPERATURE RANGING BETWEEN 51.2F TO 52.7F AND RAW CHICKEN AT TEMPERATURE OF 49.9F TO 52.6F. INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT TEMPERATURE OF 41.00F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 90# OF FOOD VALUE OF $316. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Code 22

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED OBSERVED FRONT ENTRANCE DOOR WITH A GAP BETWEEN DOOR AND FRAME. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

Code 38

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDE INSIDE THE UNISEX CUSTOMERS/EMPLYEES WASHROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE AND MAINTAIN.

Code 53

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BINS IN FRONT BAR AREA AND OUTSIDE BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Code 43

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE SHELVING.

Code 47

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF SINKS IN FRONT BAR AREAS AND ON PREP TABLES IN THE KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Code 56