WHALE FISH AND CHICKEN INC

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH A CERTIFICATE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES FRIED FISH AND CHICKEN. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHEN TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Code 2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

Code 10

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED GASKETS ON SMALL COLD HOLD UNIT NEAR FRYERS TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED BUILD UP ON SHELVES IN COLD HOLD UNITS ACROSS FROM HOT LINE. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE SHELVES.

Code 49