WENTWORTH SEAFOOD HOUSE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). SERVICE TECHINCIAN ARRIVED DURING INSPECTION AND SERVICEED UNIT. NOW READING 100PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Code 16

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER AND UNUSED EQUIPMENT STORED IN BASEMENT NON-FUNCTIONAL WALK-IN COOLER. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOORS AND MAINTAIN.

Code 39

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Code 56