WENDY'S

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING (CHICKEN, HAMBURGERS, CHILLI). INSTRUCTED TO MAINTAIN AT LEAST ONE CERTIFICATE HOLDER AT ALL TIMES AND MAINTAIN WHILE OPEN AND OPERATING.PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Code 2

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY WASHING OR SANITIZING DURING TIME OF INSPECTION. OBSERVED DISH MACHINE WASH TEMPERATURE @77F AND SANITIZER STRENGHT AT 0PPM. INSTRUCTED TO REPAIR MACHINE TO REQUIRED WASH TEMPERATURE OF 120F AND SANITIZER STRENGTH BETWEEN 50-100PPM. NOTED MACHINE NOT IN USE AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION. NO CITATION ISSUED.

Code 16

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRINK DISPENSER LOCATED NEAR DRIVE THROUGH (INCLUDING SPACE WHERE CUPS ARE STORED), INSIDE COOLING UNIT ACROSS FROM SALAD COOLER AND ICE EQUIPMENT AS WELL AS INTERIOR AND EXTERIOR SURFACES OF BURGER PREPARATION EQUIPMENT AND FRYERS WITH ACCUMULATED BUILD UP OF FOOD AND GREASE BUILDUP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS REQUIRED.

Code 49

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DISH MACHINE WITH LEAK CAUSING WATER TO POOL ON TO REAR PREP AREA FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Code 51

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLE LID NOT TIGHT FITTED WITH FILLED GARBAGE BAGS OVERFLOWING DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE TIGHT FITTED LID AND MAINTAIN RECEPTACLE AS REQUIRED TO PREVENT PEST HARBORAGE.

Code 54