VINTAGE LOUNGE

APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN IN ONE COMPARTMENT PREP SINK SITTING IN STAGNANT HOT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN. THE MANAGER DISPOSED OF 5 LBS OF CHICKEN AT A COST OF 40 LBS.

Code 35

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WOMENS RESTROOMS ARE MISSING COVERED RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 53

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Code 58