VERVE WINE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR POSTED IN VIEW OF PUBLIC. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

Code 2

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED ONE (1) VACUUM PACKAGING MACHINE ON SITE IN MAIN KITCHEN PREPARATION AREA ON FRONT PREP TABLE. NO HACCP PLAN OR VARIANCE APPROVAL IS AVAILABLE OR PROVIDED AT TIME OF INPSECTION. TAGGED MACHINE "HELD FOR INSPECTION" AT TIME OF INSPECTION. EQUIPMENT NOT TO BE USED. INSTRUCTED TO CONTACT CDPH (FOOD@CITYOFCHICAGO.ORG) TO START THE APPROVAL PROCESS FOR ANY SPECIAL PROCESSES SUCH AS VACUUM PACKAGING, SOUS VIDE, SMOKING/CURING, SPROUTING, FERMENTING ETC. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.

Code 29

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EQUIPMENT STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA NEXT TO THE WALK IN COOLER. BOXES OF UTENSILS, BINS, AND COOKING EQUIPMENT ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.

Code 44

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES PRESENT FOR ANY MANAGERS ON SITE. INSTRUCTED EACH CITY OF CHICAGO CERTIFIED FOOD MANAGER TO OBTAIN AND MAINTAIN ALLERGEN TRAINING.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ONE SHELF AT FRONT BAR AREA TO BE MADE OF UNFINISHED WOOD. INSTRUCTED MANAGER TO REPLACE OR PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT REPLACEMENT.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE LIGHT NOT FUNCTIONING IN THE EXHAUST HOOD IN KITCHEN. INSTRUCTED MANAGER TO SERVICE ONE NON-FUNCTIONAL LIGHT AND MAINTAIN IN GOOD REPAIR TO PROVIDE AQEQUATE LIGHTING.

Code 56