UVA KITCHEN AND WINE BAR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH DEBRIS UNDER AND AROUND THE DISHMACHINE AT BAR AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE,COVING ALONG THE FLOOR AND WALL UNDERNEATH THE DISHMACHINE.INSTRUCTED TO RE-ATTACH COVING AND MAINTAIN SO THAT IT IS SMOOTH,EASILY CLEANABLE.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR PREP LINE COOLER UNDERNEATH THE COOKING GRILL.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE BASEMENT WALK-IN-COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FAN COVERS ATTACHED TO CONDENSER INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND TOP AND SIDES AND TOP OF THE DISHMACHINE IN NEED OF A DETAIL CLEANING TO REMOVE DRIED-UP DEBRIS MAINTAIN.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS INSIDE THE BASEMENT WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

Code 56