UPTOWN RESTAURANT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS IN THE FRONT PREP AREA UNDERNEATH THREE COMPARTMENT SINK AND PREP TABLES AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING EVERY THREE YEARS AND KEEP CERTIFICATE ON SITE.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER IN THE PREP AREA WITH A BUILDUP OF GREASE RESIDUE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN SOIL RESIDUES FROM SHELVING RACKS IN THE WALK-IN COOLER AND MAINTAIN.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP TABLES/COUNTERS IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

Code 41