UNION LEAGUE CLUB

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN TILE BEHIND RACKS WHERE COOKING EQUIPMENT IS STORED. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING FOR EGGS IN WALK IN COOLER. INSTRUCTED TO DISCONTINUE USE OF CRATES FOR ELEVATION. MUST PROVIDE APPROPRIATE SHELVING FOR FOOD AND STORAGE.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED ACCUMULATION OF GREASE ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Code 56