TOP-NOTCH BEEFBURGER INC

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS AT THE BOTTOM OF THE WEATHER STRIP AT THE REAR EXIT DOOR IN THE MAIN KITCHEN AREA. INSTRUCTED TO REPAIR AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY.

Code 38

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE UPRIGHT REACH IN FREEZER ACROSS FROM THE DISH WASHING MACHINE...THE UPRIGHT TWO DOOR REACH IN COOLING UNIT IN THE REAR COOKING AREA...THE LOWER ONE DOOR REACH IN COOLING UNIT ACROSS FROM THE FLAT TOP... ALL WITH TORN AND WORN GASKET SEALS. INSTRUCTED TO REPLACE ALL.

Code 47

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS IN THE REAR FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING UNDER AND AROUND ALL SHELVING, UNDER SHELVING, COOKING EQUIPMENT AND NON COOKING EQUIPMENT AND DRY STORAGE AREA SHELVING AND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOODSERVICE MANAGERS MANUEL PEREZ AND ADRIN GOMEZ. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE INNER EDGE OF THE ICE MACHINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD LINING THE BOTTOM OF THE SHELVING UNIT IN THE WALK IN DRY STIRAGE AREA ACROSS FROM THE TOILET ROOMS. INSTRUCTED TO REMOVE AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN AS WELL AS PREVENT POSSIBLE HARBORING SPACE FOR INSECTS.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT (SHELVING, PREP STATIONS) WITH A BUILD UP OF GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE AIR VENTS IN THE FOOD SERVICE AREA WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED IN AREA.

Code 56