TONY'S TACOS AND BURGERS,INC.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK LOCATED IN PREP/DISHWASHING AREA INACCESSIBLE FOR HANDWASHING DURING TIME OF INSPECTION. NOTED PREP TABLE BLCOKING WASHBOWL AS WELL AS MISCELLANEUS ITEMS STORED INSIDE SINK BASIN (KEYS, TEAS, KITCHEN EQUIPMENT, SPOONS, PAPERWORK). INSTRUCTED TO REMOVE ALL ITEMS AND USE SINK FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

Code 10

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS @ IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. APPROXIMATELY 35 LBS OF TRIPE @54.1F, PINTO BEANS @55.0F, AL PASTOR @59.4F, RED SALSA @50.5F. ALL SAID FOOD ITEMS WERE STORED INSIDE 2 DOOR REFRIGERATION UNIT LOCATED OUTSIDE PREP AREA. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND MAINTAIN. PIC VOLUNTARILY DISCARED AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Code 22

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER ON UPRIGHT COOLER CONTAINING TCS FOODS (MILK, RAW MEAT, TRIPE. INSTRUCTED TO REPLACE AND MAINTAIN.

Code 36

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLE WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 40

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN PREP AREA/STORAGE IN NEED OF CLEANING. INSTRUCTED TO CLEAN ALL DEIED FOOD DEBRIS BEHIND PREP TABLES IN CORNERS.

Code 55