TONY'S STEAK & LEMONADE SHRIMP MAX FISH & CHICKEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND NO LABELS ON BULK STORAGE CONTAINERS; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNNECESSARY ITEMS INSIDE OF EMPLOYEE WASHROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER IF ITEMS NOT NEEDED.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT, FLOOR DRAINS WHERE NEEDED, FLOORS INSIDE OF WALK-IN COOLER AND FREEZER, CEILING VENTS IN KITCHEN AREA, CEILING VENTS IN FOYER AREA WHERE RUSTED AND CEILING VENTS IN WASHROOM, CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES AND HAVE PRINTED CERTIFICATES ON SITE.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE PRINTED CERTIFICATES ON PREMISES.

Code 58

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF GRILL AND FRYERS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVING INSIDE OF WALK-IN COOLER AND FREEZER, EXTERIOR SURFACES OF REFRIGERATION UNITS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

Code 56