TIMOTHY O'TOOLE'S

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE WASHING DISHES IN LOW TEMPERATURE DISH MACHINE WITH A FINAL CHLORINE SANITIZER CONCENTRATION OF 0 PPM. SANITIZER CONCENTRATION LATER RESTORED TO 50 PPM. INSTRUCTED MANAGER TO ENSURE CHLORINE SANITIZER HAS MINIMUM CONCENTRATION OF 50 PPM BEFORE PLACING DISHED INSIDE MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Code 16

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-50 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 GALLON SPINACH DIP, 7 GALLONS COOKED BLACK BEANS, 10 POUNDS SHEPARD PIE, 3 POUNDS COOKED RICE, 3 POUNDS DICED TOMATOES, 15 POUNDS CORNED BEEF, 8 POUNDS CHICKEN, AND 1 GALLON BEER CHEESE ($300) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Code 22

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER BUILD UP IN STORAGE AREA WITH STAIRS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED RACKS IN WALK IN FREEZERS. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND REPLACE WITH NON-ABSORBENT AND EASILY CLEANABLE MATERIAL.

Code 47