THE WOLFHOUND BAR AND KITCHEN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR PREP AREA NEXT TO HANDWASHING SINK. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES AT THE TIME OF INSPECTION. ANY FOOD EMPLOYEE THAT IS NOT A CERTIFIED FOOD PROTECTION MANAGER MUST COMPLETE BASIC FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND KEEP CERTIFICATES ON SITE.

Code 57

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE BIN IN THE BAR AREA WITH ICE INSIDE UNCOVERED AT THE TIME OF INSPECTION. MUST PROVIDE A COVER OR LID FOR ICE BIN TO PROTECT FROM OVERHEAD CONTAMINATION.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF THE TWO DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY DUST ACCUMULATION ON VENTILATION FANS IN THE RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49