THE SALT SHED

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO VARIANCE OR HACCP ON SITE FOR ROP. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. COMBINED WITH VIOLATION#32

Code 29

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: No variance on site for using ROP machine. found several vacuumed package food items in walk-in cooler and freezer, Instructed manager to discontinue using machine until a variance from CDPH is obtained. Priority foundation violation 7-38-005. machine is tagged.

Code 32

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container not labeled ( salt ) instructed to label.

Code 37

PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraints in kitchen, Instructed to wear.

Code 40

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, instructed top air dry all multi-use utensils.

Code 44

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Mop sink next to clean utensils rack, Instructed to install a barrier.

Code 55

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish machine at the bar area not sanitizing at final rinse, 0ppm obtained on Cl test strips, machine being used during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.

Code 16