THE RACQUET CLUB OF CHICAGO

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO HOLES UNDER THE PREP TABLE ON THE BAKING AND PASTRY SIDE. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 38

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE SHELVING IN THE BASEMENT DRY STORAGE AREA WITH A BUILD UP OF DIRT, DEBRI AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED THE FLOOR UNDER THE DISH WASHING AREAS ALONG THE WALLS WITH A LIGHT BUILD UP OF DIRT AND STAINS AS WELL AS THE BAKING AND PASTRY AREA BEHIND THE LARGE FLOOR STAND MIXER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED TO STORE POTATOES IN THE WALK IN COOLER LOCATED TO THE RIGHT SIDE AFTER THE COFFEE STATION. INSTRUCTED TO REMOVE AND PROVIDE ANOTHER FORM OF STORAGE THAT CAN BE EASILY CLEANED UNDER.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN FREEZER LOCATED IN THE BASEMENT WITH A BUILD UP OF DEBRIS, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF COOKING EQUIPMENT (DEEP FRYER, STOVE UNIT) WITH A BUILD UP OF GREASE, DUST AND POSSIBLE SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND ACTIVITY.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS NEAR THE DINNERWARE WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSBILE CONTAMINATION OF DISHES STORED IN AREA BELOW.

Code 56