THE POLO INN BRIDGEPORT USA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FOLLOWING PLUMBING ISSUES EXIST AND MUST BE FIXED AND MAINTAINED: -THE LEFT FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE. -THE SPRAYER ON THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IS NOT ATTACHED.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS, COOLERS, FREEZERS AND STORAGE RACKS WITH GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CAN OPENER IN THE REAR PREP WITH RUST, DIRT AND FOOD BUILD UP. INSTRUCTED TO REMOVE RUST, CLEAN AND MAINTAIN CAN OPENER.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN REAR PREP AREA WITH STAINS AND DEEP GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE FRYER IN THE PREP AREA WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.

Code 49