THE MOODY BIBLE INSTITUTE OF CHICAGO

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BEHIND THE RATIONAL COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING OF DIRT AND FOOD DEBRIS. ALSO OBSERVED THE FLOOR IN THE MAIN COFFEE STATION AREA IN NEED OF A DETAIL CLEANING OF COFFEE GROUNDS AND COFFEE BEANS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE INSIDE INNER AREA OF THE ICE MACHINE OPENING IN NEED OF A DETAIL CLEANING OF CALICUM AND GRIME BUILD UP. INSTRUCTED TO EMPTY ICE MACHINE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE PIPING ABOVE THE COOK LINE WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOODS COOKED IN THE AREA AND THE FOOD CONTACT SURFACES BELOW.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE GRILL AND THE FLATTOP COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.

Code 49