THE LOBBY KITCHEN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Code 3

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN BEVERAGE / COFFEE PREP AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN BAR AREA MUST PROVIDE AND MAINTAIN.

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE HEAVY LEAK FROM HAND SINK FAUCET IN DISH WASHING AREA.

Code 10

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN BEVERAGE & DISH WASHING AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/7/26.(PRIORITY FOUNDATION 7-38-020(A)

Code 38

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES THROUGHOUT PREMISES.

Code 44

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP,DISH WASHING ,BASEMENT WALK IN COOLER AND BAR AREAS.INCLUDING FLOOR DRAINS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN DISH WASHING AREA TO BE IN GOOD REPAIR.MUST REPAIR OR REPLACE LOOSE WALL PANEL NEXT TO ICE MACHINE TO BE IN GOOD REPAIR.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE,ORGANIZE UNUSED EQUIPMENT FROM BEVERAGE PREP AREA,BASEMENT STORAGE AREA TO PREVENT HARBORAGE AREA .

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.

Code 58

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN MAIN PREP AREA AT 93.0F. MUST PROVIDE HOT RUNNING WATER AT 100.0F.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)

Code 10

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK WHERE MEAT SLICER IS STORED NEXT TO.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED UNDERNEATH LIQUOR STORAGE SHELF AND PROVIDE ADEQUATE STORAGE.

Code 47