The Green Post

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL POTS/PANS, MIXING BOWLS AND TOGO CONTAINERS MUST BE STORED INVERTED.

Code 44

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

Code 45

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN FLOOR IN THE REAR BOX FREEZER STORAGE ROOM MUST BE PAINTED, SEALED, NON-ABSORBENT.-----WALL AT THE KITCHEN STEAM TABLE WITH EXCESSIVE GREASE/FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----BROKEN/MISSING FLOOR TILE NEXT TO THE COOKS LINE HOT HOLDING UNIT. MUST REPAIR/REPLACE AND MAINTAIN CLEAN.----MISSING ELECTRICAL SOCKET WITH OPEN HOLE AT THE KITCHEN THREE COMPARTMENT SINK. MUST SEAL.-----POOLING WATER ON THE FLOOR IN THE BASEMENT STORAGE. MUST REMOVE AND MAINTAIN DRY FLOOR TO PREVENT PEST ATTRACTION.-----HOLES IN CEILING IN VARIOUS AREAS THROUGHOUT THE BASEMENT. MUST SEAL.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CLEAN UTENSILS MUST NOT BE STORED HANGING DIRECTLY ABOVE THE HAND WASHING OR WAREWASHING SINK BASINS.-----ALL STORED PREPACKAGED FOODS MUST NOT BE STORED UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN DOOR HANDLE ON THE COOKS LINE TWO DOOR COOLER BEING REPAIRED WITH WOOD AND PLASTIC WRAP. MUST PROPERLY REPAIR/REPLACE.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTREMELY DIRTY EXTERIOR OF THE COOKS LINE GARBAGE CAN. MUST CLEAN OR REPLACE.

Code 47