THE DOG HOUSE GRILL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR PREP AREA WHERE THE MEAT SLICER IS LOCATED AND THE COOK LINE AREA UNDER AND AROUND THE COOKING EQUIPMENT ESPECIALLY ALONG THE WALL A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND FLOORS.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TWO DOOR LOWER REACH IN FREEZER IN NEED OF A DETAIL CLEANING AROUND THE GASKET SEALS OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN FLOOR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE AREA UNDER THE GRILL TOP WITH A HEAVY BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49