THE DINING ROOM AT KENDALL COLLEGE AT NATIONAL LOU

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO LEFT SPLASH GUARD ON SOUTH SIDE HANDWASHING SINK IN PREP AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON SOUTH SIDE HANDWASHING SINK IN PREP AREA TO PREVENT CONTAMINATION OF FOOD IN COLDING UNIT AND PREP SURFACES OF COLD HOLDING UNIT.

Code 39

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED NO LID/COVER FOR ICE BIN IN BAR. INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN IN BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.

Code 39

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED KNIVES, FORKS AND SPOONS STORED LAYING DOWN IN SILVERWARE HOLDER IN BARISTA STATION. INSTRUCTED TO STORE UTENSILS COVERED OR INVERTED WITH HANDLES UP TO PREVENT CONTAMINATION.

Code 44

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST ON FILTERS IN HOODS. INSTRUCTED TO CLEAN FILTERS IN HOODS AND MAINTAIN.

Code 56