THE DAILY BAR & GRILL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS IN REAR PREPARATION AREA NOT PROPERLY LABELED. (SUGAR, FLOUR, SALT ETC.) MUST PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIF ITEMS.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL OPENINGS INTO CEILING AROUND PIPES ON BASEMENT ALSO OBSERVED PEELING PAINT ON WALLS ON BASEMENT FOOD STORAGE AREA. MUST SEAL AND REPAINT WALLS SURFACES MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

Code 55

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED UNDERNEATH AND ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS WHEN NOT IN USE.

Code 41

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES. MUST MAINTAIN FLOOR DRY ON BASEMENT AT ALL TIMES.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT FOOD PREPARATION AREA, DISHWASHING AREA AND THROUGHOUT THE BASEMENT. MUST CLEAN AND MAINTAIN.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING PROPERLY. INSTRUCTED TO REPAIR VENTILATION AND MAINTAIN.

Code 56