THE CLUB MDW

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: BAR HANDWASH SINK NOT ACCESSIBLE, BEING USED AS A DUMP SINK WITH SOILED GLASSWARE, STRAWS, AND ICE IN BASIN OF SINK. INSTD TO MAINTAIN BASIN CLEAN AND EMPTY AT ALL TIMES TO ALLOW FOR HANDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

Code 10

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT CUSTOMER SELF SERVICE COLD LINE: KALE SALAD 61.3F, ROMAINE LETTUCE 64.3F, DICED COOKED EGGS 62.7F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY

Code 22

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK IN WHICH ICE SCOOP TOUCHING WALL. INSTD TO STORE PROPERLY AND MAINTAIN

Code 43

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EYE WASH STATION CONNECTED TO HANDWASH SINK FAUCET IN PREP AREA. INSTD TO REMOVE EYE WASH STATION AND USE FOR HANDWASHING ONLY.

Code 51