THE BOIL CAJUN SEAFOOD

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( fish, rice...) instructed to obtain. Priority foundation violation 7-38-012.

Code 2

IN-USE UTENSILS: PROPERLY STORED - Comments: Rice scoop stored in standing water at room temperature, instructed to store according to health code, ie.

Code 43

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: deli cups not air dried after washing instructed to air dry.

Code 44

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No chlorine test strips provided for low temp dish washing machine, instructed to obtain. Priority foundation violation 7-38-005. manager purchased strips before the end of inspection.

Code 48

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Floor inside walk-in cooler in poor repair , cracks and damaged section noted, Instructed to repair.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Oil spills noted behind deep fryers, instructed to clean and maintain.

Code 55