THAI PASTRY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, HAND SINK, COOKING AND COOLING EQUIPMENT IN THE KITCHEN IN FRONT KITCHEN AREA.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AROUND IN FRONT KITCHEN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL UNSEALED METAL SHEET WALL UNDERNEATH HANDSINK IN THE REAR KITCHEN TO PREVENT PEST HARBORAGE.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE CARDBOARD LINER ON STORAGE RACKS IN THE REAR KITCHEN.

Code 47