TAVERN ON THE POINT

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES OPEN FOOD IN THE FOOD PREP AREA. REVIEWED THAT EMPLOYEES MUST NOT EAT IN FOOD PREPARATION AREAS.

Code 6

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED FOOD AND RUST ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE, REMOVE RUST OR REPLACE BLADE.

Code 43

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL ITEMS STORED ON THE COOK'S LINE AND LIQUEUR ROOM MUST BE ELEVATED FROM THE FLOORS.

Code 45

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK FROM UNDER THE KITCHEN DISH WASHING MACHINE INTO A BUS PAN. MUST REPAIR ANY NOTED LEAKS FROM THE MACHINE.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MISSING TILE WALL UNDER THE KITCHEN HAND WASHING SINK AND BEHIND ADJACENT METAL PREP TABLE AND STORED FOODS. MUST REPLACE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK.

Code 39

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Code 16

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: BACKPACKS IN THE KITCHEN DRY FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA AWAY FROM FOODS AND FOOD CONTACT ITEMS.

Code 56