TASTE OF PERU

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST PROTECTED PLATES AND UTENSILS STORED AT TABLE IN DINING AREA IN PUBLIC VIEW.COVER OR RELOCATE ITEMS

Code 43

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPLACE MISSING HANDLE AT COVER FOR PREP COOLER ACCROSS FROM COOKING EQUIPMENT

Code 51

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Code 57

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

Code 41