TAQUERIA NUEVO JALISCO

APPROVED THAWING METHODS USED - Comments: OBSERVED TCS FOOD BEEF BEING THAWED IN ROOM TEMPERATURE WATER. INSTRUCTED PERSON IN CHARGE TO PROPERLY THAW UNDER RUNNING WATER BELOW 70F OR UNDER REFRIGERATION.

Code 35

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP FOOD RESIDUE AND DEBRIS ON INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEANA ND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP AREA AND CEILING TILES WITH BUILD UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN OR REPLACE DAMAGED CEILING TILES.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER WITHOUT CERTIFICATE VERIFYING TRAINING. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. ISNTRUCTED PERSON IN CHARGE THAT ALL CERTIFIED MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION ON SITE.

Code 58