TAQUERIA LA HACIENDA, INC.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (LADELS AND KNIFE) STORED IMPROPERLY IN PREP AREA AT THE STOVE AREA AND AT PREP AREA TABLE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Code 43

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS (CASES OF SODA/BEVERAGES) STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Code 39

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER STORED UNCOVERED ON A TRAY ON TOP OF THE ICE BIN. INSTRUCTED TO STORE PROPERLY STORE BETWEEN USES.

Code 16

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.

Code 41

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES NOT INVERTED IN THE PREP AREA. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

Code 44

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED-OUT LIGHT-BULB AT THE GRILL/FRYER AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN.

Code 56