TAQUERIA EL SAUZ

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO REPLACE THERMOMETER INSIDE COOLING UNIT LOCATED IN FRONT PREP AREA AND MAINTAIN.

Code 36

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE RECEPTACLE WITH EXTERIOR SURFACES WITH EXCESS BUILDUP OF GREASE AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

Code 54

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN FRONT PREP ALONGSIDE AND UNDERNEATH ALL HEAVY EQUIPMENT, REAR PREP UNDER PREP TABLES, WALK IN COOLER AND REAR STORAGE IN NEED OF CLEANING. INSTUJCTED TO PROVIDE AND MAINTAIN.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLE SHELVING WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN FREE OF SOILED RESIDUES.

Code 49