TAQUERIA ATOTONILCO

FOOD SEPARATED AND PROTECTED - Comments: CONTAINERS OF FOOD UNCOVERED IN PREP COOLER IN MAIN PREP AREA. INSTD TO PROPERLY COVER/PROTECT AND MAINTAIN

Code 15

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK AT FRONT PREP JUICING STATION. USING PLASTIC WRAP. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CARDBOARD LINING UNDERNEATH FLOOR MATS IN MAIN PREP AREA. INSTD TO REMOVE CARDBOARD LINING AND MAINTAIN SURFACE THAT IS EASILY CLEANABLE

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED ALLERGEN TRAINING FOR MANAGERS. INSTD TO OBTAIN ALLERGEN TRAINING AND MAINTAIN VERIFICATION ON SITE

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PLASTIC AND STYROFOAM CUPS SUBMERGED IN FOOD STORAGE CONTAINERS AND BEING USED AS DISPENSING UTENSILS. INSTD TO USE PROPER DISPENSING UTENSILS WITH HANDLE AND STORE PROPERLY (HANDLE ABOVE FOOD).

Code 39