TACOS EL TIO 2 INC.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED MEAT AT IMPROPER COLD HOLDING TEMPERATURE AT 60F IN PREP COOLER. ALSO OBSERVED COOKED SPINACH AND MUSHROOMS AT AN IMPROPER COLD HOLDING TEMPERATURE AT 46.8F IN PREP COOLER. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Code 22

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRIPPING FROM PIPE BELOW HAND WASHING SINK IN DISH WASHING AREA. MUST REPAIR.

Code 51

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN WOMEN'S TOILET ROOM. MUST PROVIDE.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND DIRTY WATER INSIDE OF FLOOR DRAIN BY DISH WASHING AREA. MUST CLEAN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED FLOOR TILES IN WALK IN FREEZER. MUST REPAIR.

Code 55