TACOS DON CUCO

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERNAL SURFACES OF COOLING UNITS IN BETWEEN GRILL AND SURFACES OF STEAM TABLE WITH DRIED FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS POOLED ON FLOOR IN PREP AREA UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUCT TAPE USED TO HOLD WALL BASE IN PLACE IN PREP AND DINING AREA. INSTRUCTED TO REMOVE, MUST BE PROPERLY ATTACHED.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS USED TO STORE MEAT AND COVER PREPARED SHRIMP. INSTRUCTED TO USE FOOD GRADE BAGS AND COVERINGS ONLY.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULB IN REAR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.

Code 56