TACO EL JALICIENSE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-01)(CITATION ISSUED)

Code 3

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED MALE FOOD HANDLER CHEWING FOOD WHILE HANDLING FOOD AT THE GRILL MUST EAT IN DESIGNATED AREA ONLY.

Code 6

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED MALE FOOD HANDLER/DISH WASHER TAKE GARDEN HOSE OUTSIDE CAME BACK INSIDE THEN PUT ON GLOVES AND GOT AN ORANGE FROM WALK IN COOLER AND PLACED ON CUTTING BOARD,ALSO WENT INTO FREEZER AND PUT FROZEN SHRIMP INTO A PLASTIC BOWL WITHOUT WASHING HANDS MUST WASH HANDS AFTER EVERY POSSIBLE CONTAIMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

Code 8

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE.OBSERVED A GARBAGE CAN IN FRONT OF SAID SINK AND 2- DRYING TOWELS INSIDE OF SAID HAND SINK ARTICLES WERE REMOVED DURING INSPECTION MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

Code 10

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Code 37

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON TOPSIDE OF EQUIPMENT AND SHELVING UNITS.

Code 44

GLOVES USED PROPERLY - Comments: OBSERVED MALE EMPLOYEE NOT USING GLOVES PROPERLY.

Code 46

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

Code 51

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE CONTAINERS STORED ON FLOOR IN WALK IN COOLER AND SEVERAL FOOD STORAGE CONTAINERS STORED IN HALLWAY OUTSIDE OF TOILET ROOM MUST ELEVATE FOOD FROM FLOOR IN WALK IN COOLER AND PLACE CONTAINERS OF FOOD INSIDE OF PREP AREA TO PREVENT CROSS CONTAMINATION.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS.

Code 47